Friday:

Lunch:  Migas

Dinner:  Ravioli Potage and French Bread

Saturday:

Brunch:  Eggs Benedict ala Papa!

 Dinner:  Subs and Chips

Sunday

Lunch:  Crock-Pot Whitetail Roast and Mashed Potatoes

Dinner:  Hamburgers and Oven fries

Monday:

Lunch:  Potato and Kielbasa soup

Dinner:  Mexican Lasagna (w/venison)  and Salad

Tuesday:

Lunch:  Leftovers

Dinner:  Crock-Pot Chicken Jambalaya

Wednesday:

Lunch:  Peanut-butter and Jelly, Baby Carrots, Crackers

Dinner:  Roast Beef Sandwiches

Thursday:

Lunch:  Leftovers

Dinner:  Pan Roasted Chicken and Potatoes Green beans Salad